Millwright - Night Shift (10:30pm to 6:30am)

Position Summary: 

Reporting to the Maintenance and Engineering Manager, the Millwright works as part of a high performing team to support the continuous and efficient production of a food manufacturing facility through preventative maintenance as well as responsive troubleshooting.

Essential Duties & Responsibilities:

• Analyzes and rectifies mechanical, electrical, pneumatic and hydraulic problems relevant to plant equipment, production machines.
• Applies and uses machine and testing equipment necessary to rectify mechanical, electrical, and hydraulic problems.
• Operates and understands the basic principles of operation and repair of packaging equipment and related materials used.
• Reads, interprets, and understands mechanical, electrical and pneumatic schematic diagrams.
• Performs and has proper understanding of welding process (i.e., arc welding, TIG welding, plasma cutter/welding, oxy-acetylene welding and brazing, and soldering process).
• Installs, sets up, and calibrates different instrumentation, process systems and controls.
• Performs and records all preventative maintenance functions, both manual and computer base operations.
• Adheres to safety procedures and makes proper use of all safety equipment when required.
• Performs necessary adjustments, calibrations and configurations of plant weighing operations, metal detector, printer and label making equipment.
• Fabricates basic machine parts, as required.
• Calculates and provides mathematical solutions to mechanical problems, including electrical, pneumatic and hydraulic problems.
• Provides suggestions and technical support to production and engineering, on an as needed basis.
• Participates in special projects, other duties or tasks that may be assigned as required.
• Ensures the health, safety, cleanliness, and security of the work environment.
• Ensures compliance with all product safety, legality and quality requirements.
• Understands and complies with all company policies and procedures.

Qualifications:

• Specialized training in a recognized Community College program or completed Trade certification (Multiple disciplines/Dual ticket preferred).
• 433A Canadian Millwright License required.
• 3 - 5 years of work hands-on experience in a food or pharmaceutical production environment.
• Strong communication and interpersonal skills.

• Strong multi-tasking and troubleshooting skills with an eye for continuous improvement.
• Strong ability and ability to drive action.